Dongying Crab

Dongying Crab

The local crabs are also referred to as patterned crabs because of the distinct red, brown, and black patterns on their two hard shells. The crab meat is white, and tastes refreshing and delicious. You will often find them stir-fried, steamed, or boiled. Book your...
Lijing Fried Stuffed Bun

Lijing Fried Stuffed Bun

Created in the Qing Dynasty, Lijing fried stuffed buns are prepared by boiling, steaming, and frying. With either meat or vegetable filling, they take on a deep, golden yellow in color. Lijing fried stuffed buns, which are crisp but not hard, and aromatic but not...