by Shandong Admin | Jun 15, 2021 | Food, Jining, Jining Food & Drink
Jiabing Despite the many differences between Chinese and Western cuisine, this shows that sometimes East and West aren’t so different after all! Jining’s signature sandwich or wrap “Jiabing” is remarkably similar to a Western sandwich or Greek gyro: a folded flatbread... 
by Shandong Admin | May 10, 2021 | Culture, Experience, Food, Food & Drink, Zibo, Zibo Food & Drink
Viral Food Street in Boshan Zibo’s viral food street has classic and unique foods that will surprise you with its amazing tastes! Located in Boshan, dishes such as Boshan barbecue, crisp pot and soup dumplings are a staple of local cuisine and are – above all... 
by Shandong Admin | May 8, 2021 | Adventure, Experience, Food, Heze, Heze Food & Drink, News, Qingdao, Qingdao - Food & Drink, Shopping, Weifang, Weifang Food & Drink
Shandong’s Iconic Spots on a Popsicle Stick Cities in Shandong are participating in a nationwide ice cream bar contest, with unique designs based on local locations and cultural icons. Check below, you can see the submission for the city of Weifang, Qingdao, and Heze!... 
by Shandong Admin | May 4, 2021 | Food, Food & Drink, Heze, Heze Food & Drink
Yun Cheng Zhuang Mo Yun Cheng Zhuang Mo, also referred to as “hero pancake”, is a delicious multilayered dough-on-meat dish from Heze. Its diameter is around 30 cm and there are usually four layers. The filling is made from fresh beef, and the whole pancake is fried... 
by Shandong Admin | May 1, 2021 | Food, Food & Drink, News, Taian, Taian Food & Drink
Authentic Traditional Shandong Pancake By a 60-year old Grandma I am 66 years old and I have been making 300-400 pancakes daily for over 50 years. My large pan is called “Aozi”. It was passed on to me from my family’s past generations of however many years ago. With... 
by Shandong Admin | Apr 4, 2021 | Food, Food & Drink, Jinan, Jinan Food & Drink
Pan Fried Dumplings Originating from the Qing dynasty (1644-1912), pan fried dumplings are stuffed with cabbage during the winter and leek in summer. When wrapping, chefs often leave both sides of the dumpling open so you can see what is inside. Book your tour now!... 