Pan Fried Dumplings

Pan Fried Dumplings

Pan Fried Dumplings Originating from the Qing dynasty (1644-1912), pan fried dumplings are stuffed with cabbage during the winter and leek in summer. When wrapping, chefs often leave both sides of the dumpling open so you can see what is inside. Book your tour now!...
Roast Pancakes

Roast Pancakes

Roast Pancakes Local Jinan’s Laiwu district roasted pancake is squeezed into top 10 list of must-eats in Shandong. The surface is thin and crispy, sprinkled with sesame seeds. Inexpensive and handy anywhere. It can be your snack or meal. Book your tour now!...
Grass bag buns

Grass bag buns

Grass bag buns These are steamed buns made with very specific ingredients to create a Jinan-unique taste. It requires half a proportion of pork fat and lean pork, with high-quality soy sauce and sesame oil. And lastly, chicken soup to be mixed with the meat. How to...
Oil Spin

Oil Spin

Oil Spin “Youxuan” (oil spin) is a plate of crispy rolls. Glowing in gold. It immediately melts in your mouth. A traditional snack in Jinan that was first made during the Qing Dynasty. The oil spin is a whirl-shaped oily onion cake with the green onions spread out...