by Shandong Admin | Mar 28, 2019 | Binzhou Food & Drink, Food, Food & Drink, News
Pot pie is an absolute local draw in Binzhou City. It is wrapped in soft crust and stuffed with ground pork, fried egg, tofu and coriander. Any good eateries that you found in Binzhou while on your trip to share? Location: Binzhou
by Webster | Feb 2, 2019 | News
Someone asked me how fortunate do we feel as Shandong natives? Very much so. We would need 3 full days to tell the story of these hand-crafted dishes. Being the origin of the Lu cuisine, we invented the imperial cuisine of China at the Forbidden City of Beijing. Here...
by Webster | Feb 2, 2019 | News
China’s Yellow River seeps into the sea of Dongying, where a vast area of wetland is nurtured. The color of the bushes changes along with the seasons where its best viewed when red leaves blanket over the wetlands. A 20m2 preservation block is kept for birds only. No...
by Webster | Feb 2, 2019 | News
Who doesn’t want a nice hot steamed bun to start the day? These buns are a staple for the Chinese cuisine. You can eat a bun for almost every meal! Here in Qingdao, packaging is everything. You can just tell by how old the bun has been made. Where? Qingdao City Book...
by Webster | Feb 2, 2019 | News
When the staggering heights of Yimeng Mountain towers 800 meters over the Yimeng village, you know there lands a Castle Peak Valley with cottages and houses scattered in the village. The Yimeng village opens up its spring breeze as it unveils to the world of her...
