Zhangwang Salted Duck

Zhangwang Salted Duck

Zhangwang Salted Duck (张汪板鸭) Zhuangwang Salted Duck it Tengzhou’s traditional herbal cuisine. 3 hours braising and over 15 hours air-dry, the moisture of meat are completely evaporated. This is traditional method of how Chinese prep it. The will allow herb based...
Pearl Fish ball soup

Pearl Fish ball soup

Pearl Fish ball soup Zaozhuang’s fish ball soup is local draw. Fish are caught from the Weishan Lake, largest in Shandong, and the balls in the soup are very tiny. The trick lies in the balance freshness of the fish, cucumber, and egg white. Book your tour now! Search...