Dry fried red-scale fish (干炒红鳞鱼)
Dry-fried red-scale fish is a special dish only in Taishan, which used to be a tribute in the Qing Dynasty. The meat is tender, delicious, with fewer thorns, no astringency smell, and high nutritional value.
山东省文化和旅游厅 Shandong Provincial Department of Culture and Tourism
美国友康科技有限公司 U-Combination Technology (USA) Inc.
Authorized agency for Shandong Provincial Department of Culture and Tourism in the U.S.
150 E Swedesford Rd, Suite 101,
Wayne, PA 19087