Dry fried red-scale fish (干炒红鳞鱼)

Dry-fried red-scale fish is a special dish only in Taishan, which used to be a tribute in the Qing Dynasty. The meat is tender, delicious, with fewer thorns, no astringency smell, and high nutritional value.

 

山东省文化和旅游厅 Shandong Provincial Department of Culture and Tourism

美国友康科技有限公司 U-Combination Technology (USA) Inc.

Authorized agency for Shandong Provincial Department of Culture and Tourism in the U.S.
(山东省文化和旅游厅在美授权机构)

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