FoodEnjoy the Food of Shandong. Visit the attractions listed below.
Despite the many differences between Chinese and Western cuisine, this shows that sometimes East and West aren’t so different after all!
Zibo’s viral food street has classic and unique foods that will surprise you with its amazing tastes!
Cities in Shandong are participating in a nationwide ice cream bar contest, with unique designs based on local locations and cultural icons.
Yun Cheng Zhuang Mo, also referred to as “hero pancake”, is a delicious multilayered dough-on-meat dish from Heze.
I am 66 years old and I have been making 300-400 pancakes daily for over 50 years. My large pan is called “Aozi”. It was passed on to me from my family’s past generations of however many years ago. With it, my pancakes are thin and crispy.
Originating from the Qing dynasty (1644-1912), pan fried dumplings are stuffed with cabbage during the winter and leek in summer.
Marinated in herbs, it may appear fatty but it is not greasy and falling apart.
The art of slurping your own tofu wood pallet. Keep the wooden pallet steady with both hands and take a deep sniff at the tofu fragrance. Similar to wine tasting. Catch the tofu juice, and then, finally slurp the tofu in sections as cut by the chef. You will not have...