Food | Shandong Province

Honey Three Cuts- San County

A local snack made of flour. To let honey sink in deep, 3 cuts made into the dough is the trick. Hence the name.

Cao’s Roast Beef

It is a Cao County brand. Marinated thoroughly with local herb leaves, the Cao beef looks very inviting.

Pan-fried meat buns

Yuncheng Multi-layers Pancake (famed as a daily must-have by 108 Heroes of the novel the Water Margin).

Shanxian County Mutton Soup

A nationally renowned Heze cuisine specialty; it is heavy but delicate, and often eaten with roasted pancakes.

The reason why grilled filet is ordinated from Penglai is because of its abundant fish resource. The uniqueness of Penglai Grill Filet is its meat texture. All of fish processed are wild fish from Penglai itself. The free-range breeding method leads its meat more chewy and thick. It is the best product that you can bring back to your home country as gift!

Seaweed buns

Yantai seaweed buns is known as one of the most delicious buns in china. Since it is made by seaweeds, it naturally bring freshness of sea after a few steaming.

Po Mountain Boxed Tofu

A simple tofu dish is recognized as one of the 10 Shandong traditional food. Inside the tofu you will find meat pieces and other fillings stuffed before it is fried. You will not forget the strong aroma when it is cooked. Nor will you be able to describe the taste in words.

Zhou Village crispy pancake

Made with only flour, sesame, salt or sugar, the crispy pancake is as thin as paper and crispy like chips. Usually eaten at birthday or festival events. You can make, buy, or eat these crisp pancakes.