Food

Enjoy the Food of Shandong. Visit the attractions listed below.

Zhou Village crispy pancake

Zhou Village crispy pancake

Made with only flour, sesame, salt or sugar, the crispy pancake is as thin as paper and crispy like chips. Usually eaten at birthday or festival events. You can make, buy, or eat these crisp pancakes.

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Zhoucun hotpot

Zhoucun hotpot

Served in a big hotpot, portions of raw ingredients are served for the customers to cook their food. The pot is a warm fresh and thick soup, perfect for drinking during the winter. There is also the meatball as big as the size of your fist. Your only chance to try it here.

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Qingyang Fried Chicken

Qingyang Fried Chicken

Qingyang Fried Chicken was known by its unique taste and affordable price. The chicken is tender and spicy. A general dish to welcome guest form far away, which is a honor when host offer it.

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Dezhou Braided Chicken

Dezhou Braided Chicken

Dezhou’s Braided Chicken deserves national fame as #1. It is a household name. You can find the Dezhou Braided Chicken all over China, including airports and the Beijing Central Railway Station (Beijing South Station). Roasted with secret sauces, the DZ Chicken is crispy with thin yellowish skins and juicy with very tender meat. The best roast is from the factory store. It is guaranteed 7-day freshness without refrigerating. For curiosity, visit Dezhou Braided Chicken Museum…

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Zhangwang Salted Duck (张汪板鸭)

Zhangwang Salted Duck (张汪板鸭)

Zhuangwang Salted Duck it Tengzhou’s traditional herbal cuisine. 3 hours braising and over 15 hours air-dry, the moisture of meat are completely evaporated. This is traditional method of how Chinese prep it. The will allow herb based secret source to settle deep into the meat and add to its flavor.

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Pearl Fish ball soup

Pearl Fish ball soup

Zaozhuang’s fish ball soup is local draw. Fish are caught from the Weishan Lake, largest in Shandong, and the balls in the soup are very tiny. The trick lies in the balance freshness of the fish, cucumber, and egg white.

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Pan-fried Sea Cucumber

Pan-fried Sea Cucumber

Green onion pan-fried with cucumber is one of eight course in Lu Cuisine. Weihai’s younger generation love to it on top of a salad as an appetizer.

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