Food
Enjoy the Food of Shandong. Visit the attractions listed below.
Seaweed buns
Yantai seaweed buns is known as one of the most delicious buns in china. Since it is made by seaweeds, it naturally bring freshness of sea after a few steaming.
Po Mountain Boxed Tofu
A simple tofu dish is recognized as one of the 10 Shandong traditional food. Inside the tofu you will find meat pieces and other fillings stuffed before it is fried. You will not forget the strong aroma when it is cooked. Nor will you be able to describe the taste in words.
Zhou Village crispy pancake
Made with only flour, sesame, salt or sugar, the crispy pancake is as thin as paper and crispy like chips. Usually eaten at birthday or festival events. You can make, buy, or eat these crisp pancakes.
Zhoucun hotpot
Served in a big hotpot, portions of raw ingredients are served for the customers to cook their food. The pot is a warm fresh and thick soup, perfect for drinking during the winter. There is also the meatball as big as the size of your fist. Your only chance to try it here.
Qingyang Fried Chicken
Qingyang Fried Chicken was known by its unique taste and affordable price. The chicken is tender and spicy. A general dish to welcome guest form far away, which is a honor when host offer it.
Xing Pancake (邢家锅子饼)
The cake made to top 100 must eat in Shandong. This is a Xing family heritage. Crispy skin and vegetable inside.
Dezhou Braided Chicken
Dezhou’s Braided Chicken deserves national fame as #1. It is a household name. You can find the Dezhou Braided Chicken all over China, including airports and the Beijing Central Railway Station (Beijing South Station). Roasted with secret sauces, the DZ Chicken is crispy with thin yellowish skins and juicy with very tender meat. The best roast is from the factory store. It is guaranteed 7-day freshness without refrigerating. For curiosity, visit Dezhou Braided Chicken Museum…
Zhangwang Salted Duck (张汪板鸭)
Zhuangwang Salted Duck it Tengzhou’s traditional herbal cuisine. 3 hours braising and over 15 hours air-dry, the moisture of meat are completely evaporated. This is traditional method of how Chinese prep it. The will allow herb based secret source to settle deep into the meat and add to its flavor.