Lijing Fried Stuffed Bun
Created in the Qing Dynasty, Lijing fried stuffed buns are prepared by boiling, steaming, and frying. With either meat or vegetable filling, they take on a deep, golden yellow in color. Lijing fried stuffed buns, which are crisp but not hard, and aromatic but not greasy, are favored by both young and old.
山东省文化和旅游厅 Shandong Provincial Department of Culture and Tourism
美国友康科技有限公司 U-Combination Technology (USA) Inc.
Authorized agency for Shandong Provincial Department of Culture and Tourism in the U.S.
150 E Swedesford Rd, Suite 101,
Wayne, PA 19087