Lijing Fried Stuffed Bun

Created in the Qing Dynasty, Lijing fried stuffed buns are prepared by boiling, steaming, and frying. With either meat or vegetable filling, they take on a deep, golden yellow in color. Lijing fried stuffed buns, which are crisp but not hard, and aromatic but not greasy, are favored by both young and old. These crispy golden-yellow buns are filled with chives and meat, with a satisfying crunch and amazing taste. Each bite reveals the aroma of the juices and makes it harder to forget this amazing food!

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山东省文化和旅游厅 Shandong Provincial Department of Culture and Tourism

美国友康科技有限公司 U-Combination Technology (USA) Inc.

Authorized agency for Shandong Provincial Department of Culture and Tourism in the U.S.

150 E Swedesford Rd, Suite 101,
Wayne, PA 19087