Pan Fried Dumplings

Originating from the Qing dynasty (1644-1912), pan fried dumplings are stuffed with cabbage during the winter and leek in summer. When wrapping, chefs often leave both sides of the dumpling open so you can see what is inside.

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山东省文化和旅游厅 Shandong Provincial Department of Culture and Tourism

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Authorized agency for Shandong Provincial Department of Culture and Tourism in the U.S.
(山东省文化和旅游厅在美授权机构)

150 E Swedesford Rd, Suite 101,
Wayne, PA 19087