Sea Water Tofu
Brined tofu is very popular, but because Qingdao is in close proximity to the coast, people in Laoshan rarely use brine to make tofu. Instead, it is much more convenient to use sea water, which contains just enough salt to give the finished dish a strong and delicious flavor.
山东省文化和旅游厅 Shandong Provincial Department of Culture and Tourism
美国友康科技有限公司 U-Combination Technology (USA) Inc.
Authorized agency for Shandong Provincial Department of Culture and Tourism in the U.S.
150 E Swedesford Rd, Suite 101,
Wayne, PA 19087