Zhangwang Salted Duck (张汪板鸭)
Zhuangwang Salted Duck it Tengzhou’s traditional herbal cuisine. 3 hours braising and over 15 hours air-dry, the moisture of meat are completely evaporated. This is traditional method of how Chinese prep it. The will allow herb based secret source to settle deep into the meat and add to its flavor.
山东省文化和旅游厅 Shandong Provincial Department of Culture and Tourism
美国友康科技有限公司 U-Combination Technology (USA) Inc.
Authorized agency for Shandong Provincial Department of Culture and Tourism in the U.S.
150 E Swedesford Rd, Suite 101,
Wayne, PA 19087